tag:blogger.com,1999:blog-4159578680459427485.post1138610383246616312..comments2024-03-27T17:14:54.544+08:00Comments on EyeOnWine: The Grand Crew's 2008 Christmas Wine Lunch: A Tale of Two Burgs.Noelhttp://www.blogger.com/profile/00877156455140431162noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4159578680459427485.post-57206716972813466952008-12-19T00:48:00.000+08:002008-12-19T00:48:00.000+08:00Good, but not fantastic. I usually order that or t...Good, but not fantastic. I usually order that or the rack of lamb when there - simple dishes so they do not interfere with the wine - just serving as a backdrop. Their milk-fed Dutch veal is good...or it was the last time I had it, anyway. I've had it thrice and it was very nice each time.<BR/><BR/>The best duck I had there was a special menu - topped with seared foie gras. That was excellent.Noelhttps://www.blogger.com/profile/00877156455140431162noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-38773521560753705792008-12-18T22:39:00.000+08:002008-12-18T22:39:00.000+08:00The Duck sounds so interesting...how was it?The Duck sounds so interesting...how was it?Miguelhttps://www.blogger.com/profile/13632153273008289684noreply@blogger.com