tag:blogger.com,1999:blog-4159578680459427485.post5137790178900366642..comments2024-03-27T17:14:54.544+08:00Comments on EyeOnWine: Vinexpo Hong Kong: 25th May 2010, Soirée de la Commanderie du Bontemps.Noelhttp://www.blogger.com/profile/00877156455140431162noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4159578680459427485.post-63999815586524822902010-05-31T06:49:07.717+08:002010-05-31T06:49:07.717+08:00haha...I'm back...lets drink some Riojas soon!...haha...I'm back...lets drink some Riojas soon!!Miguelhttps://www.blogger.com/profile/13632153273008289684noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-91118364302885200292010-05-30T23:30:48.317+08:002010-05-30T23:30:48.317+08:00Hi, Chinkee. The food was quite good - but the Pu-...Hi, Chinkee. The food was quite good - but the Pu-Er Tea Smoked Wagyu was a bit too smoky for me. I've had Tea Smoked Duck before in Ye Shanghai (TST) and a couple of other restaurants in the past, and, i guess this is a spin on it. I thought they should've just stuck to duck.<br /><br />Jaded? Me? I've been jaded for decades with Bordeaux. Not a really good thing since a lot of excitement is gone. I guess that's why my palate strays for months on end and explains my current obsession with Riojan reds (bad influence kasi si Miguel, heh heh).<br /><br />Best,<br /><br />NNoelhttps://www.blogger.com/profile/00877156455140431162noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-41988264617538312142010-05-30T13:40:50.034+08:002010-05-30T13:40:50.034+08:00That was some Bordeaux wine line-up! And the food...That was some Bordeaux wine line-up! And the food looked excellent as well. How do you not get jaded after that dinner?:-)Anonymoushttps://www.blogger.com/profile/07281828415245524835noreply@blogger.com