tag:blogger.com,1999:blog-4159578680459427485.post633234350383142706..comments2024-03-27T17:14:54.544+08:00Comments on EyeOnWine: Je Suis Gourmand, Saturday Dinner, 6 June 2009.Noelhttp://www.blogger.com/profile/00877156455140431162noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4159578680459427485.post-19828673450541483642009-06-10T09:55:07.665+08:002009-06-10T09:55:07.665+08:00Thanks, Julien.
I'm happy you enjoy reading. ...Thanks, Julien.<br /><br />I'm happy you enjoy reading. Yes, JSG is really my favorite restaurant. It feels like home somehow - except with better food. Ha ha. Marc's cuisine and personal touch make for a perfect combination.<br /><br />Best,<br /><br />NNoelhttps://www.blogger.com/profile/00877156455140431162noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-3400233878505908692009-06-09T21:24:43.221+08:002009-06-09T21:24:43.221+08:00Nice blog noel i've been following your blog a...Nice blog noel i've been following your blog almost every other day! I recently JSG and it was great indeed.<br />Chef Mark Aubry gave us a wonderful meal.<br /><br />Julienjulienhttps://www.blogger.com/profile/03116775879706197225noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-67365796135971025162009-06-09T11:21:33.441+08:002009-06-09T11:21:33.441+08:00True! Its not like I wanna be an artista! Hehe. ...True! Its not like I wanna be an artista! Hehe. Will be eating there this Saturday and nobody can stop me. Mwahahaha!Anonymoushttps://www.blogger.com/profile/07281828415245524835noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-49050221219921954172009-06-09T00:06:33.601+08:002009-06-09T00:06:33.601+08:00You're welcome, Chinkee. Heh heh. Go for it, d...You're welcome, Chinkee. Heh heh. Go for it, dieting and being slim are over-rated.<br /><br />Miguel, the magret specials are on for most of June, I recall. Lots of time to get more of this. There are several more dishes. I'll check if I still have the full list; if so, I'll forward it to you.<br /><br />NNoelhttps://www.blogger.com/profile/00877156455140431162noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-45466039891187217252009-06-08T13:19:24.941+08:002009-06-08T13:19:24.941+08:00Is this on the menu?? "Roast Magret with Cara...Is this on the menu?? "Roast Magret with Caramelized Apples & Bleu Cheese Salad"<br /><br />We gotta do lunch there SOON....Miguelhttps://www.blogger.com/profile/13632153273008289684noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-38807859018031531692009-06-08T09:46:26.868+08:002009-06-08T09:46:26.868+08:00I received an e-mail from Marc about his duck spec...I received an e-mail from Marc about his duck specials and made a valiant effort to ignore it. Now, I cannot. Thanks a lot, Noel...Anonymoushttps://www.blogger.com/profile/07281828415245524835noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-82498744329167296012009-06-08T08:11:10.351+08:002009-06-08T08:11:10.351+08:00Sure, I'm always game for JSG.
Re: the Dubost...Sure, I'm always game for JSG.<br /><br />Re: the Dubost and Lapalu Beaujolais, Robert, who used to part-own a negoçiant firm in Beaujolais, said that while he does enjoy the bigger, heftier styles of said makers, he finds them quite atypical. If your curious, I'll open a Dubost Moulin à Vent next time for you to taste.<br /><br />Best,<br /><br />NNoelhttps://www.blogger.com/profile/00877156455140431162noreply@blogger.comtag:blogger.com,1999:blog-4159578680459427485.post-24143431834418336012009-06-08T07:36:37.087+08:002009-06-08T07:36:37.087+08:00i've also been bringing some very simple frenc...i've also been bringing some very simple french wines to JSG as they are a wonderful complement to marc's hearty cuisine. recently i had a Chiroubles2007 and a Brouilly 2005. Simple yet so delicious to drink. on my next visit, i shall open some Bourgognes...care to join? -jojoAnonymousnoreply@blogger.com