EyeOnWine
Friday, March 28, 2008
A Recommended Cab Sauv/Merlot/Syrah Blend from Italy: 2001 Guado al Tasso by Antinori
›
Having enjoyed Antinori's 2001 Tenute Marchesi CCR, 2001 Badia a Passignano and 2001 Tignanello several times, I picked up a bottle of t...
1 comment:
Saturday, March 22, 2008
Vertical Tasting of Château Pichon Longueville Comtesse de Lalande
›
The International Wine & Food Society held a vertical tasting dinner of Pichon Lalande Thursday before last, 13 March 2008 at Old Manila...
Thursday, March 6, 2008
Recent Wines.
›
For the most part of this past month, I've been drinking wines I've already posted on, hence, the dearth of new notes. Some "ne...
1 comment:
Wednesday, February 20, 2008
Village Morey St-Denis: Dujac & Jadot
›
Let me begin with saying that I think Domaine Dujac likely makes the best village Morey St-Denis, to my taste, anyway. In addition to this, ...
2 comments:
Saturday, February 9, 2008
A Pigeon and A Pichon.
›
Was treated to lunch today at Choi's Garden, a new Chinese restaurant I'd been hearing good things about - specifically, it serves g...
3 comments:
Monday, February 4, 2008
Barrel Tasting: 2006 Anne Gros and Daniel Rion
›
While visiting Vosne Romanée this past October 2007, my wife and I stayed at Anne Gros' maison and got to taste some of her '06s. At...
2 comments:
Pairing Alsace Pinot Gris
›
I've gone through around 5 or 6 bottles of the 1997 Tokay Pinot Gris Comtes d'Eguisheim by Léon Beyer in the past 2-1/2 months, ev...
Sunday, February 3, 2008
2 Rhônes and a Burgundy for Roast Pigeon.
›
With a main course of earthy roast French pigeon, dinner 2 February 2008: 2000 M. Chapoutier Ermitage Le Pavillon - From the Doc. The overw...
5 comments:
Friday, January 25, 2008
IWFS Blind Chardonnay Tasting
›
Yesterday evening, January 24th 2008, the International Wine & Food Society's Philippine Chapter held a blind chardonnay tasting of ...
Blind Non-Bordeaux Challenge III
›
20th January 2008 at Pepato, 5 reds from all over tasted blind, 9 tasters. There can be only one.... Starters: with appetizers of roasted b...
‹
›
Home
View web version