Salad with Parma Ham & Pine Nuts
Solomillo de Vaca & Baked Prawns
2009 Marqués de Cáceres Rioja Rosado
The paella was kept outside so it wouldn't get too cold.
With the rosado this time.
I had several helpings of the paella. I really liked it because it had a nice underlying crispy layer. Got overly stuffed and felt like having a nap after.
Apparently, someone else had the same idea.