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Salad with Parma Ham & Pine Nuts
Paella
Solomillo de Vaca & Baked Prawns
2009 Marqués de Cáceres Rioja Rosado
The paella was kept outside so it wouldn't get too cold.
Eating time.
My plate.
With the rosado this time.
I had several helpings of the paella. I really liked it because it had a nice underlying crispy layer. Got overly stuffed and felt like having a nap after.
Apparently, someone else had the same idea.
5 comments:
Wow that Paella looks pretty good!! Perfect Rosado for a warm day.
Yes, Catha really does paella very well. I told her before I want you and sina Rene to try it but she said she''l practise first since she hasn't made it in a long time.
Hmph. Instead of giving your leftovers to the dachshund, you should have just sent them to wack-wack. Hehe...
Heh heh heh, no, no leftovers for Sparky - he had his own lunch earlier. Catha doesn't allow him spicy food because he tends to get allergies.
N
ok wanna try that Paella soon!!! hehehe
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