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I eat at Mamou fairly regularly as it is my favorite steakhouse in the country. I always wind up ordering the same things, namely, the Grana Padano & Fuet w/ Honey Dip, Mamou Bacon, Healdsberg Farm Salad, Spaghetti Bottarga, the Double Dry-Aged US Prime Grade Rib-Eye, Key Lime Pie and Pecan Pie.
I've been eating there, and consequently, writing about it more frequently it seems. I was there yesterday, Easter Sunday (24th April 2011) as my in-laws chose to hold the regular Sunday lunch thereat. We had all my regular dishes with the accompanying White Steak Rice, plus a curry dish of some sort (which I did not partake of). At the end of the day, for me, the Mamou experience is all about the steak.
Enough said.
13 comments:
No wine??
Nope. Had wine the night before at Sala. I try my best not to drink on successive days. Besides, my in-laws aren't really into wine and Catha didn't feel like drinking. Sayang naman to open a bottle that I won't finish.
Best,
N
"I try my best not to drink on successive days."
Gosh ! Worth a try... but still... Noel, steaks at Mamou !!???
It's like going to watch a great movie at your favorite theater with an eye mask and ear plugs.
I actually had a Coke!
Heresy !!!!
...I should've taken a photo of the can....
which vintage ?
We missed you at Mamou yet again! Matt and I were there with my family for Easter dinner...:-).
Ah, dinner, I thought you were for lunch. Well, at Mamou, whether lunch or dinner...basta masarap!
Best,
N
Ermits,
I had this when I visited Manila last december - Mike O and Dicky B brought me here.
Pare, napaka-sarap; somehow, it's even better than the steaks I've had here (and I do have my FAIR share).
...moonrakersg is Chris M. btw...
It's lime watching a movie without popcorn
Heh heh heh...the analogy is lost on me as I never have popcorn (or anything else for that matter) while watching a movie.
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