Jamón Ibérico de Bellota
Flamed Chorizos (tragically, they were all out of Morcilla, much to my second son's dismay)
Crispy Bacalao with Aïoli
Angulas, Gambas al Ajillo, Warm Bread. The youngest still gets apprehensive when the chorizos are flamed, so he sticks close to my wife.
My youngest enjoying his Croquetas de Tres Quesos.
Calamares, and, rosado naturally, for all except the youngest...
...which my teenagers always enjoy (so we no longer order only one bottle).
For dessert, the teenagers had a couple of orders of Chocolate Marquis which they dove into so fast I couldn't take decent pictures of them. There was another dish that also got mangled before I could photograph it, but I can't remember what it was. My youngest certainly enjoyed his Picatostes con Chocolate (Croutons with Chocolate).
I love it that my children know how to eat well.